Archive for July 30th, 2015
Hot posts this week (July 8/2015)
Posted July 30, 2015
on:Hot posts this week (July 8/2015)
Food cultures? What could we learn beside ingurgitating what we can swallow?
- What Greek finance minister Yanis Varoufakis told the Euro-group: He just resigned after a great victory to help with a deal
- Syria artefacts under ISIS control: Looted in Syria and sold in London
- Biggest Lie on Greece
- Secure and Anonymous Wi-Fi: 2.5-mile Range
- In what sense you are more Pious? Are you running for a public office?
- €2.5 billion profit out of Greece loans: What IMF made
- Too much doing, not enough knowing? Lefsetz? How to win an argument with a scientist?
- One characteristic all Millionaires have in common?
- Post-war Germany recovery? Any roles to Greece, Spain, and Turkey…?
Are you a Picky Eater in Lebanon?
Posted July 30, 2015
on:Are you a Picky Eater in Lebanon?
The thing about being a picky eater, especially in Lebanon, is that everyone around you manages to take personal offense to the fact that you simply don’t like to eat everything put in front of you.
All of a sudden, you have skirmishes with parents, siblings, friends and even extended family, all because you aren’t content with the idea of eating food like you’re an animal forced to eat from a giant trough of glob along with the rest of the cattle.
And for me, it’s not just about being a picky eater, it’s also about not wanting to mix food together. The way I see it, mixing food together prevents you from enjoying the actual taste of what you’re eating. (Like mixing everything from a buffet?)
I’m going to go with the example of tabbouli instead of regular garden salad simply because almost every Lebanese person loves it, except me.
The scenario usually goes a little something like this: after spending about five to ten minutes trying to internally convinced myself that I can eat the tabbouli placed in front of me, I decided to just ignore it and keep quiet.
Maybe no one will notice I’m not eating the physical embodiment of Lebanese national pride.
Of course, this strategy never works. You’re simply not Lebanese if you’re not shoving yourself into other people’s business… and flavor palates.
So, in a pitiful attempt to shut up the haters, you start to pick at the goddamn tabbouli.
Can someone please explain to me why it must consist of massive chunks of banadoura? I mean, really?
No human should ever be forced to eat this much banadoura in one sitting.
Note: I don’t add salt or citrus or anything extra in my dishes so that I may taste the original flavour. Sauces are for those lacking taste buds.
You’re simply not Lebanese if you’re not shoving yourself into other people’s business… and flavor palates.