Adonis Diaries

Posts Tagged ‘After On.

The Peter Possibility

Dr. Laurence Peter understood the promise and peril of bureaucracy better than most.

Fifty years ago, he wrote, “managers rise to the level of their incompetence.

The Peter Principle states that if you do a good job, you get promoted, until you reach a job where you’re incompetent, and there you stay.

Meaning that sooner or later, the entire organization is filled with incompetent people stuck in their slot.

Bureaucracy promises us a safe spot, and it also offers the upside that if you do a good job, you’ll get chosen, picked, promoted and will move up. So, keep your head down, do what you’re told and you win.

We don’t live in that world any more. (But the public sector is expanding wildly everywhere)

And the upside is definitely more positive and a lot more scary:

You (and you alone) get to decide if you want to move “up”. If you want to be promoted, have more influence, more leverage and more responsibility.

Fearful that we’ll expose our incompetence, we hide. Remembering the lessons of childhood, we wait to get picked.

But the Peter Possibility points out that we’re far more competent than we imagine.

That once we pick ourselves, we have precisely what we need to do generous work.

Meaningful work

Of course, it came with chocolate.

There’s no doubt that we’re doing more running around than ever before. More cutting of corners, counting of pennies, reading of reviews. More focus on making a profit, less on making a difference.

But why?

Once you have enough, isn’t better the point?

Better doesn’t mean more.

Better means generous, sustainable, worthy. Better means connection and quality and opportunity, too.

This lesson is easily learned from chocolate.

Not merely because there’s a limited amount you can eat at a time (so why not eat something better), but because the creation of chocolate gives us a startling insight into justice, fairness and what it means to do work that matters.

The numbers associated with chocolate are huge. Tons of cacao, millions of bars, billions in revenue.

But one number is astonishingly small: the amount the typical farmer makes in income.

For many, it’s only $3 a day. The people who are creating the raw material for the magic we consume daily are among some of the poorest and least respected workers in the world.

My friend Shawn has written a groundbreaking book that might just change everything for you. Not merely the way you eat chocolate, but the way you do your work.

It publishes today at Amazon and 800CEORead as well.

Shawn has used his life (from defense attorney to creator of some of the most amazing chocolate in the world) as a way to think about the work we do all day. How do we do it, why do we do it, what do we measure…

A must read. It will help you see the world differently.

PS Emily and Maya and their team at Uncommon Cacao are putting some of these insights to work in a brave and powerful new way. As soon as someone says, “there’s no other way,” count on someone who cares to find another way.

Also, mostly unrelated, two fun novels for the fall: The Punch Escrow and After On.

Rollicking tech pop-culture thrill rides.


adonis49

adonis49

adonis49

October 2020
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