Adonis Diaries

Posts Tagged ‘Permaculture

A plant’s-eye view

What if human consciousness isn’t the end-all and be-all of Darwinism?

What if we are all just pawns in corn’s clever strategy game to rule the Earth?

Author Michael Pollan asks us to see the world from a plant’s-eye view.

It’s a simple idea about nature. I want to say a word for nature because we haven’t talked that much about it the last couple days.

I want to say a word for the soil and the bees and the plants and the animals, and tell you about a tool, a very simple tool that I have found. Although it’s really nothing more than a literary conceit; it’s not a technology.

It’s very powerful for changing our relationship to the natural world and to the other species on whom we depend.

And that tool is very simply, as Chris suggested, looking at us and the world from the plants’ or the animals’ point of view. It’s not my idea, other people have hit on it, but I’ve tried to take it to some new places.

00:57 Let me tell you where I got it. Like a lot of my ideas, like a lot of the tools I use, I found it in the garden; I’m a very devoted gardener.

And there was a day about seven years ago: I was planting potatoes, it was the first week of May — this is New England, when the apple trees are just vibrating with bloom; they’re just white clouds above. I was here, planting my chunks, cutting up potatoes and planting it, and the bees were working on this tree; bumblebees, just making this thing vibrate.

And one of the things I really like about gardening is that it doesn’t take all your concentration, you really can’t get hurt — it’s not like woodworking — and you have plenty of kind of mental space for speculation.

And the question I asked myself that afternoon in the garden, working alongside that bumblebee, was: what did I and that bumblebee have in common?

How was our role in this garden similar and different? And I realized we actually had quite a bit in common: both of us were disseminating the genes of one species and not another, and both of us — probably, if I can imagine the bee’s point of view — thought we were calling the shots.

I had decided what kind of potato I wanted to plant — I had picked my Yukon Gold or Yellow Finn, or whatever it was — and I had summoned those genes from a seed catalog across the country, brought it, and I was planting it.

And that bee, no doubt, assumed that it had decided, “I’m going for that apple tree, I’m going for that blossom, I’m going to get the nectar and I’m going to leave.”

We have a grammar that suggests that’s who we are; that we are sovereign subjects in nature, the bee as well as me.

I plant the potatoes, I weed the garden, I domesticate the species.

But that day, it occurred to me: what if that grammar is nothing more than a self-serving conceit? Because, of course, the bee thinks he’s in charge or she’s in charge, but we know better.

We know that what’s going on between the bee and that flower is that bee has been cleverly manipulated by that flower. And when I say manipulated, I’m talking about in a Darwinian sense, right? I mean it has evolved a very specific set of traits — color, scent, flavor, pattern — that has lured that bee in.

And the bee has been cleverly fooled into taking the nectar, and also picking up some powder on its leg, and going off to the next blossom. The bee is not calling the shots. And I realized then, I wasn’t either.

 I had been seduced by that potato and not another into planting its — into spreading its genes, giving it a little bit more habitat. And that’s when I got the idea, which was, “Well, what would happen if we kind of looked at us from this point of view of these other species who are working on us?”

And agriculture suddenly appeared to me not as an invention, not as a human technology, but as a co-evolutionary development in which a group of very clever species, mostly edible grasses, had exploited us, figured out how to get us to basically deforest the world.

The competition of grasses, right? And suddenly everything looked different. And suddenly mowing the lawn that day was a completely different experience.

04:18 I had thought always — and in fact, had written this in my first book; this was a book about gardening — that lawns were nature under culture’s boot, that they were totalitarian landscapes, and that when we mowed them we were cruelly suppressing the species and never letting it set seed or die or have sex.

And that’s what the lawn was. But then I realized, “No, this is exactly what the grasses want us to do. I’m a dupe. I’m a dupe of the lawns, whose goal in life is to outcompete the trees, who they compete with for sunlight.” And so by getting us to mow the lawn, we keep the trees from coming back, which in New England happens very, very quickly. (Not clear to me this connection. Would trees grow if the grass is left undisturbed?)

So I started looking at things this way and wrote a whole book about it called “The Botany of Desire.”

And I realized that in the same way you can look at a flower and deduce all sorts of interesting things about the taste and the desires of bees — that they like sweetness, that they like this color and not that color, that they like symmetry — what could we find out about ourselves by doing the same thing?

That a certain kind of potato, a certain kind of drug, a sativa-indica Cannabis cross has something to say about us. And that, wouldn’t this be kind of an interesting way to look at the world?

Now, the test of any idea — I said it was a literary conceit — is what does it get us?

And when you’re talking about nature, which is really my subject as a writer, how does it meet the Aldo Leopold test? Which is, does it make us better citizens of the biotic community? Get us to do things that leads to the support and perpetuation of the biota, rather than its destruction?

And I would submit that this idea does this. So, let me go through what you gain when you look at the world this way, besides some entertaining insights about human desire.

As an intellectual matter, looking at the world from other species’ points of view helps us deal with this weird anomaly, which is — and this is in the realm of intellectual history — which is that we have this Darwinian revolution 150 years ago … Ugh. Mini-Me. (Laughter)

We have this intellectual, this Darwinian revolution in which, thanks to Darwin, we figured out we are just one species among many; evolution is working on us the same way it’s working on all the others; we are acted upon as well as acting; we are really in the fiber, the fabric of life.

But the weird thing is, we have not absorbed this lesson 150 years later; none of us really believes this. We are still Cartesians — the children of Descartes — who believe that subjectivity, consciousness, sets us apart; that the world is divided into subjects and objects; that there is nature on one side, culture on another.

As soon as you start seeing things from the plant’s point of view or the animal’s point of view, you realize that the real literary conceit is that — is the idea that nature is opposed to culture, the idea that consciousness is everything — and that’s another very important thing it does.

07:37 Looking at the world from other species’ points of view is a cure for the disease of human self-importance. You suddenly realize that consciousness — which we value and we consider the crowning achievement of nature, human consciousness — is really just another set of tools for getting along in the world.

And it’s kind of natural that we would think it was the best tool. But, you know, there’s a comedian who said, “Well, who’s telling me that consciousness is so good and so important? Well, consciousness.” So when you look at the plants, you realize that there are other tools and they’re just as interesting.

I’ll give you two examples, also from the garden: lima beans.

You know what a lima bean does when it’s attacked by spider mites? It releases this volatile chemical that goes out into the world and summons another species of mite that comes in and attacks the spider mite, defending the lima bean.

So what plants have — while we have consciousness, tool making, language, they have biochemistry. And they have perfected that to a degree far beyond what we can imagine.

Their complexity, their sophistication, is something to really marvel at, and I think it’s really the scandal of the Human Genome Project. You know, we went into it thinking, 40,000 or 50,000 human genes and we came out with only 23,000.

Just to give you grounds for comparison, rice: 35,000 genes. So who’s the more sophisticated species? Well, we’re all equally sophisticated.

We’ve been evolving just as long, just along different paths. So, cure for self-importance, way to sort of make us feel the Darwinian idea. And that’s really what I do as a writer, as a storyteller, is try to make people feel what we know and tell stories that actually help us think ecologically.

Now, the other use of this is practical. And I’m going to take you to a farm right now, because I used this idea to develop my understanding of the food system and what I learned, in fact, is that we are all being manipulated by corn.

And the talk you heard about ethanol earlier today, to me, is the final triumph of corn over good sense. (Laughter)

It is part of corn’s scheme for world domination. (Laughter) And you will see, the amount of corn planted this year will be up dramatically from last year and there will be that much more habitat because we’ve decided ethanol is going to help us.

So it helped me understand industrial agriculture, which of course is a Cartesian system. It’s based on this idea that we bend other species to our will and that we are in charge, and that we create these factories and we have these technological inputs and we get the food out of it or the fuel or whatever we want. Let me take you to a very different kind of farm.

10:43 This is a farm in the Shenandoah Valley of Virginia.

I went looking for a farm where these ideas about looking at things from the species’ point of view are actually implemented, and I found it in a man. The farmer’s name is Joel Salatin.

And I spent a week as an apprentice on his farm, and I took away from this some of the most hopeful news about our relationship to nature that I’ve ever come across in 25 years of writing about nature.

And that is this: the farm is called Polyface, which means … the idea is he’s got six different species of animals, as well as some plants, growing in this very elaborate symbiotic arrangement.

It’s permaculture, those of you who know a little bit about this, such that the cows and the pigs and the sheep and the turkeys and the … what else does he have? All the six different species — rabbits, actually — are all performing ecological services for one another, such that the manure of one is the lunch for the other and they take care of pests for one another.

It’s a very elaborate and beautiful dance, but I’m going to just give you a close-up on one piece of it, and that is the relationship between his cattle and his chickens, his laying hens.

And I’ll show you, if you take this approach, what you get, OK? And this is a lot more than growing food, as you’ll see; this is a different way to think about nature and a way to get away from the zero-sum notion, the Cartesian idea that either nature’s winning or we’re winning, and that for us to get what we want, nature is diminished.

So, one day, cattle in a pen. The only technology involved here is this cheap electric fencing: relatively new, hooked to a car battery; even I could carry a quarter-acre paddock, set it up in 15 minutes. Cows graze one day. They move. They graze everything down, intensive grazing. He waits three days, and then we towed in something called the Eggmobile.

The Eggmobile is a very rickety contraption — it looks like a prairie schooner made out of boards — but it houses 350 chickens. He tows this into the paddock three days later and opens the gangplank, turns them down, and 350 hens come streaming down the gangplank — clucking, gossiping as chickens will — and they make a beeline for the cow patties.

12:59 And what they’re doing is very interesting: they’re digging through the cow patties for the maggots, the grubs, the larvae of flies. And the reason he’s waited three days is because he knows that on the fourth day or the fifth day, those larvae will hatch and he’ll have a huge fly problem. But he waits that long to grow them as big and juicy and tasty as he can because they are the chickens’ favorite form of protein.

So the chickens do their kind of little breakdance and they’re pushing around the manure to get at the grubs, and in the process they’re spreading the manure out. Very useful second ecosystem service.

And third, while they’re in this paddock they are, of course, defecating madly and their very nitrogenous manure is fertilizing this field. They then move out to the next one, and in the course of just a few weeks, the grass just enters this blaze of growth.

And within four or five weeks, he can do it again. He can graze again, he can cut, he can bring in another species, like the lambs, or he can make hay for the winter.

I want you to just look really close up onto what’s happened there. So, it’s a very productive system. And what I need to tell you is that on 100 acres he gets 40,000 pounds of beef; 30,000 pounds of pork; 25,000 dozen eggs; 20,000 broilers; 1,000 turkeys; 1,000 rabbits — an immense amount of food.

You hear, “Can organic feed the world?” Well, look how much food you can produce on 100 acres if you give each species what it wants, let it realize its desires, its physiological distinctiveness. Put that in play.

14:43 But look at it from the point of view of the grass, now.

What happens to the grass when you do this? When a ruminant grazes grass, the grass is cut from this height to this height, and it immediately does something very interesting. Any one of you who gardens knows that there is something called the root-shoot ratio, and plants need to keep the root mass in some rough balance with the leaf mass to be happy.

So when they lose a lot of leaf mass, they shed roots; they kind of cauterize them and the roots die. And the species in the soil go to work basically chewing through those roots, decomposing them — the earthworms, the fungi, the bacteria — and the result is new soil. This is how soil is created.

It’s created from the bottom up. This is how the prairies were built, the relationship between bison and grasses.

15:36 And what I realized when I understood this — and if you ask Joel Salatin what he is, he’ll tell you he’s not a chicken farmer, he’s not a sheep farmer, he’s not a cattle rancher; he’s a grass farmer, because grass is really the keystone species of such a system — is that, if you think about it, this completely contradicts the tragic idea of nature we hold in our heads, which is that for us to get what we want, nature is diminished.

More for us, less for nature. Here, all this food comes off this farm, and at the end of the season there is actually more soil, more fertility and more biodiversity.

It’s a remarkably hopeful thing to do. There are a lot of farmers doing this today. This is well beyond organic agriculture, which is still a Cartesian system, more or less.

And what it tells you is that if you begin to take account of other species, take account of the soil, that even with nothing more than this perspectival idea — because there is no technology involved here except for those fences, which are so cheap they could be all over Africa in no time — that we can take the food we need from the Earth and actually heal the Earth in the process.

17:03 This is a way to reanimate the world, and that’s what’s so exciting about this perspective. When we really begin to feel Darwin’s insights in our bones, the things we can do with nothing more than these ideas are something to be very hopeful about.


Michael Pollan is the author of The Omnivore’s Dilemma, in which he explains how our food not only affects our health but has far-reaching political, economic, and environmental implications. His new book is In Defense of Food. Full bio

Varied ways of explaining Shit and its effects...

Via @[271701606246002:274:Truth Network]
I have my own set:
1. The best memorable instant in the day is an abundant load excreted. This euphoric feeling last for hours, and I don’t mind dying during that period: I have done my job.
2. Nothing can save you from feeling sick but a big satisfying shit that relieves your stinky bowel, plagued with microbes…
3. The best remedy to many ailments is your own decanted diluted shit that is injected back into your anus…
4. Mankind shit is as good as cow, chicken and goat manure


Has the time come to do Epic Shit? Permaculture, Humanure, Sober Happiness

What would you do if you were in charge with protecting thousand of acres of woodland from fire? Like these recurring wild-fire in Australia, California, Spain, Portugal…?

 posted on May 20, 2010 in Activism

The Methane Midden: Epic Shit & Jean Pain Composting

Jean Pain was a visionary in the Provence region of  France during the 1970′s.

He was charged with protecting over a thousand of acres of woodland from fire, but his quick and able mind, love of life long learning, and a deep concern for the future of our Earth led him to accomplish something much more indeed.

Jean Pain spent a decade working through the techniques of a fantastic system to use the ever renewable waste brush from his woods into life-giving humus.

And Jean took it to an entirely new level – he began to heat water in his compost piles, enough that he heated greenhouses and his own home. He also began studying up on methane production and he put a batch “methane digester” into his piles to use the “waste” heat from the bio-reactions to provide the ideal environment for methane production.

Before he died, his techniques had reached a level that he was able to produce methane and hot water for up to 18 months – enough for two winters – while also powering his truck, cooking, and producing electricity with the methane gas.

And No special machines, just a deep understanding of Permaculture before the word was even coined.  Partner with Nature to meet your needs.

Jean Pain was a visionary, but his techniques, if anything, are too simple.  They are not sexy at all.

Try writing for a grant to heat water with rotting garbage while going up against a Solar Hot Water array or a wind turbine, let alone algal bio-diesel or whatever comes next.

Compost heat doesn’t create jobs; doesn’t need research studies and cannot be outsourced so it has no place in the Global Economy.

Know what?  Neither do I .  Jean Pain is a hero of mine for doing something that no one cared about because he knew it was just so very right and would be necessary to help save us from ourselves.  I read an awesome quote this week that pushed me over.

“The time has come to do Epic Shit.” Larry Santoyo, Permaculturist

Last week I scored a dump truck load of VERY green chipped mulch.  The rest is now history.

This project is going from drawing board to reality far quicker than I typically work, in fact the next step is typically being formulated as I am driving the wheelbarrow on the step I am currently on.  I knew I was going to do it at my home – that meant keeping it tight on space, visually acceptable, and must fit into the current plan.

Finally, it was to be a temporary structure – 6 months at most.  So I ended up with a 12×10 foot print using straw bales to contain the mulch. Why Straw?

It has structural rigidity, is a great insulator, but also breathes.  The 16″ thick bales would contain the pile into tight angular dimensions and keep the dogs and kids from knocking the pile down.  The insulation would help me get away with only a 2′ thick compost layer around rather than the 3′ I would have preferred if I had more space and material.

The following with be a pictorial journey through the afternoon today – with the help of my friend Kevin, we completed this in about 4 hours.

First I prepped the ground by removing a perennial bed that had succumbed to quack grass.  I chopped the ground up with a mattock as much because the quack needed punishing, but also because a mattock is possibly my favorite tool to use of all time.   Then leveled it with some old wood chips to make it look pretty.

10×12 – in the background you can see the chips soaking in their bins.

Next up was to lay down some temporary weed barrier for the quack, and start building the sides.  Gods do I love to build with straw – so fast!

Bales are on end to save space and stitched together with 2′ pieces of rebar for some rigidity.

Next up was to throw some mulch down to hold the cardboard pallet slips down, and then put the two steel 55 gallon drums in place.  The drums will act as the batch digesters.

Now the Methane Midden is really taking shape – Woot!

With the digesters in place, it was time to put in the heat exchanger.  Compost will heat up ALOT.  The material for this project was at 140 degrees 3 days ago before we broke down the pile to soak it.  Methane production occurs between 85 and about 103 degree.  Over about 105 the bacteria start to die off, 101 is about peak production.

Jean Pain figured out that you needed to cool the digerster tanks, so he pumped water through a hose wrapped around the tanks.

So I bought 240′ to augment the one hose I could spare.  After cooling the tanks, the hose is then laid out throughout the pile to absorb some of the heat from the composting, so the exit water is up to pile temp, typically 130-150 degrees!

290′ of hose wrapping the two barrels, then we threw in 8″ of soaked mulch and laid on our first row of heat exchanger.

The hose is essential to pull the heat from the pile, and it takes a 60′ hose laid out like this to make one lap of the composting layout.

I did absolutely no math on this point, the hoses come in 60′ chunks and we laid them out to make one fit per layer.

I figured 6-8″ between layers should be enough to both heat the water in the hoses, but not too little that the water pulls so much heat that the bio-reaction is slowed.  Time will tell is my intuition was off.

Here we are about 75% done, laying the fourth and final “rung” of heat exchanger:

Isn’t it GORGEOUS?! This project just feels so right!

That is about as far as we got today.  I ran out of mulch about half way through the next layer.  I will finish the pile alternating leaves and grass clippings.  Would like it to be mounded over the top of the digesters about 8″ and will then cap the entire pile with either straw or mulch for insulation and to prevent evaporation.

Some items that may not be evident in the photos.  The heat exchanger is set up counterflow.  That means that the coldest water enters at the top of the barrels, which is where the slurry should be warmest, and then runs through the 290′ of hose around the digesters.

At that point it is at the bottom of the pile, at which point it climbs 4 “rungs” of 60′ hose laid out about every 8″ through the pile.  Total hose length is 530′  for no reason other than that was what it took to do the above and “make it look right” – no fancy math here, just intuition.

Still have some very serious issues to overcome on how to store the methane, and some minor ones on plumbing the tubing.  I am good friends with the head of our village’s waste treatment plant and he is keen to see this project work.  Had him over for a beer as I put the last of the mulch on, we have some ideas that appear workable.

We do have some time – it will take about a week for the pile to hit peak temp and a few more days to heat the water in the drums.  Then we add the slurry, plumb in some tubing to take away the methane, start taking temp readings, and put up the “No Smoking!” signs.

“The time has come to do Epic Shit!”

Note: I watched a documentary on a French TV channel on this pragmatic philosophy of “Sober Happiness“.

There is this 75-year-old French/Algerian “peasant/philosopher Pierre Rabih. This guy has been living in one of the harshest land in France, the Ardesh.

At the age of 25, he married the French Michelle and purchased a run down cottage in this remote area of France. For 15 years, this couple raised their children from the produce of the harsh land that they transformed into a green field. The neighboring community would not come to aid on the premises of not encouraging this family to live under this “survival environment

In the last decade,  Pierre Rabih has been a frequent host on TV interviews, seminars and talk shows exposing his philosophy.

Pierre Rabih has also his own one-week practical sessions for people flocking from around the world to learn how to live this Sober Happiness concept.

The basic idea is that earth cannot sustain increased production in order to satisfy people who want to enjoy this consumerism habit. What is needed is for people to learn how to live soberly and feel happy satisfying their daily needs.

If everyone on this planet wants to live the life-style of the developed nations elite classes, billion will die of famine and live in misery.




March 2023

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